maximizing the human experience
maximizing the human experience
Thom King 19250 NE Portal Way
Portland, OR 97230
(Tel) 310-455-9876 (Fax) seriously?

Category Archives: Science

My work as a food scientist in the field of clean label sugar reduction and peptides

Traversing The Rabbit Hole of Cellular Memory: Hypothesis on Reversing Imbedded Trauma

I stumbled onto the concept of cellular memory in the most unexpected way—while deep-diving into one of Peter Attia’s brainy breakdowns[i] on fat cells. In his article “Fat Cell Memory” (https://peterattiamd.com/fat-cell-memory/), he explained how adipocytes don’t just expand and shrink with weight changes—they…

Receptors Are Just a Matter of Taste

By Thom King – Food Scientist and Chief Innovation Officer There are around 2,000 to 8,000 taste buds. Think of them as tiny flavor detectives stationed all over your tongue, eagerly waiting for delicious flavors to arrive. Each bud is home to specialized…